11 April, 2007

Pimp my 5 course pastie mother-fudger

Seriously. There is a mother who makes fudge somewhere, to whom I address the following:

STAGE 1: Planning

Plan for a 5 course meal in one pastie:
Each course must be able to seep into the previous without ruining the flavour.

bacon wrapped asparagus
fruit-based pudding
Cheese and a green grape
espresso (probably in a jelly)

Notes to self: will the jelly melt when baked? What will happen when it does? Is the use of sugar paper (thanks, Alex) a good idea?

No comments: